GLUTEN FREE VEGETARIAN OR GLUTEN FREE VEGAN
FOOD, DOESN'T HAVE TO BE TASTELESS, DULL FOOD. ON THE CONTRARY.
Veggie-Mama eBook
We are an Israeli, vegetarian, foodie family. 6 years ago we became gluten free due to a medical condition. Since then, we have updated our personal cookbook to include incredibly tasty and varied gluten free vegetarian and gluten free vegan dishes. Now we want to share our cookbook with you so you can enjoy it too. The Israeli cuisine was built from the dishes brought to Israel by the people who returned to Israel from the many different diasporas, so it is a very rich and diverse kitchen. The Middle East is a region well known for the richness of its vegetarian cuisine. Many of the dishes in this cookbook are gluten free adaptations of original Israeli, Middle Eastern, child-friendly dishes. we hope you'll enjoy it as much as we do.
veggie-mama
GLUTEN FREE VEGAN
GLUTEN FREE VEGETARIAN
Veggie-Mama eBook offers recipes from the Middle East, Asia, Africa, Europe and the Americas.
The Choosing Life ecookbook contains 63 recipes: 14 salads, 6 soups, 9 appetizers and light meals, 21 main and side dishes, 7 bread, 6 desserts. 44 recipes are vegan, and 19 recipes are vegetarian. All ingredients in the book are easy to find.
LEARN HOW TO MAKE HUMMUS LIKE A PRO
Impress your family and friends
Making a good authentic Hummus is an ART form. Learn how to master the art of Hummus making with an original Jerusalem recipe. Including gluten free Pitta bread.
KIDS' FRIENDLY COOKBOOK
BECOME YOUR CHILD HERO
With many kids' friendly dishes, your gluten free, vegetarian, vegan child will have a blast eating healthy and will adore your cooking.
Eating vegan food massively reduces the damage to the environment caused by food production, a research led by Prof Peter Scarborough at Oxford University, showed that vegan diets resulted in 75% less climate-heating emissions, water pollution and land use. Prof Scarborough concluded: “Our dietary choices have a big impact on the planet. Cutting down the amount of meat and dairy in your diet can make a big difference to your dietary footprint.”
GLUTEN FREE
Cooking and baking gluten-free foods can be challenging, but with the right knowledge you can actually achieve incredible results. crispy and crunchy pastries are absolutely possible. in most cases, gluten-free is also kosher for Passover.
Address
74th Weizmann st
Kfar Saba 4425038
Israel
Phone
+972-50-6574336